Bachelor of Science in
Food Science and Technology, CNR
The Bachelor of Science in Food Science and Technology focuses on the study of food production, processing, preservation, quality control, and food safety. The programme helps students understand the scientific and technological methods used to develop safe, nutritious, and high-quality food products.
It prepares graduates with practical and analytical skills for careers in food industries, quality assurance, food processing companies, research laboratories, government agencies, and organizations working in food safety and nutrition.
For more details about the Bachelor of Science in Food Science and Technology, please visit the official college website. The website provides complete information about the programme structure, admission requirements, course modules, duration of study, eligibility criteria, and career opportunities.
